Homemade Apple Puree

After several attempts, this is the most ideal apple puree for Isaac.

• 3 apples, remove skin and cut to small pieces
• put in a BOWL and steam for about 15 minutes (use a bowl as the apple will produce water)
• let the steamed apple cool for a while and put in a blender
• blend till you get the preferred puree consistency

Any excess can be stored in the freezer using normal ice cube trays. Remember to put the ice cube tray in a zip lock bag as it should not be exposed openly in your freezer.